Chef or Cook

cesejventures

Company Name

Full-Time

Job Type

Applicant is “Responsible for preparing and cooking food, maintaining cleanliness and food safety standards, managing ingredients and kitchen equipment, and ensuring timely service of high-quality meals.” should be excellent at Cooking; baking; grilling for commercial purposes

Responsibilities

Skills Required for a Chef/Cook (Summary): * Cooking and food preparation skills * Knowledge of food safety and hygiene * Time management * Attention to detail * Teamwork and communication * Ability to work under pressure * Creativity * Good organizational skills * Physical stamina * Ability to follow recipes and instructions accurately

Requirements & Skills

* Minimum of SSCE/WAEC, NECO, or GCE. * A certificate or diploma in Catering, Culinary Arts, or Hospitality is an added advantage. * 1–2 years of relevant cooking experience is preferred. * Knowledge of food safety and hygiene practices. * Ability to work in a fast-paced kitchen environment.

Minimum Qualification Requirements

1 year

Minimum Experience