
Full-Time
Job Type
Storing and organizing the food supplies. Keeping the kitchen grills clean and tidy. Cleaning crockery and cutlery as and when required. Coordinating with the kitchen staff. Checking the kitchen inventory levels and restocking them. Ensuring the kitchen runs smoothly.
Responsibilities
Communication and a can-do kitchen attitude. In the buzzing environment of the kitchen, clear communication is key for a smooth shift. ... A real team player. A kitchen assistant isn't just a set of hands in the kitchen, oh no. ... Master of organisation. ... Health, safety, and food handling.
Requirements & Skills
You do not need formal qualifications but a good general education is useful. You could study the foundation apprenticeship in hospitality (scqf level 4 or 5) in s3-s6, which gives you an introduction to working in the hospitality industry. You must be physically fit to do this job.
Minimum Qualification Requirements
2 years
Minimum Experience
SureJob Outsourcing Venture