1/1
Full-Time
Job Type
Prepare and present high-quality meals (local dishes, continental dishes, and lounge finger foods) in a timely manner. Manage kitchen operations, ensure food safety standards, and maintain strict hygiene practices. Oversee food portioning, inventory control, and kitchen stock management.
Responsibilities
Gender: Male (Required for operational fit). Experience: Proven experience working as a chef/cook in a lounge, hotel, or restaurant environment. Skills: Excellent culinary skills, menu planning, speed, and strong cleanliness standards. Availability: Ready for immediate resumption.
Requirements & Skills
Excellent culinary skills, menu planning, speed, and strong cleanliness standards.
Minimum Qualification Requirements
3 years
Minimum Experience
₦ 120,000 - 150,000 Show contact
Surejob Outsourcing Venture
Safety tips
- Avoid paying inspection fees
- If possible, go for viewing with friends
- Check everything carefully to make sure it's what you need
- Don't pay in advance if it's impossible to move in immediately