Hotel Cook Needed (Up to ₦ + Baking Skills) – VI

Full-Time

Job Type

Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.

Responsibilities

Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.

Requirements & Skills

Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.

Minimum Qualification Requirements

3 years

Minimum Experience