Cooks Urgently Needed

Full-Time

Job Type

A Cook prepares and cooks food in a professional kitchen, following recipes to create high-quality dishes while maintaining cleanliness and food safety standards. Core duties include prepping ingredients, operating kitchen equipment, plating and garnishing meals, managing inventory, and ensuring workstations and utensils are sanitized, often working in a fast-paced team environment to meet customer expectations.

Responsibilities

Knowledge of food preparation techniques, kitchen equipment, and sanitation standards. Ability to work efficiently in a high-pressure environment. Strong attention to detail and food presentation. Good time management and multitasking abilities.

Requirements & Skills

Candidates should possess an ssce or b.Sc in any degree is required.

Minimum Qualification Requirements

3 years

Minimum Experience