Full-Time
Job Type
Prepare and cook high-quality, delicious local dishes according to restaurant standards. Ensure proper food hygiene, kitchen cleanliness, and sanitation guidelines are strictly followed. Manage food portioning and organize daily kitchen prep work efficiently. Monitor kitchen inventory, track ingredients, and minimize food wastage. Safely operate and maintain kitchen equipment and utensils.
Responsibilities
Proven practical experience as a cook in a restaurant, hotel, or commercial kitchen. Strong knowledge of popular local dishes and cooking methods. High standards of personal hygiene, neatness, and cleanliness. Ability to work effectively in a fast-paced environment and handle pressure. Honest, reliable, and punctual.
Requirements & Skills
Strong knowledge of popular local dishes and cooking methods.
Minimum Qualification Requirements
2 years
Minimum Experience
₦ 100,000 - 120,000 Show contact
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