1/1
Full-Time
Job Type
Customer Service: Greet and seat customers promptly, presenting menus and answering any questions regarding food and beverage items. Order Taking: Accurately take and record food and drink orders, communicating them clearly to the kitchen and bar staff. Serving: Serve food and drinks in a timely, professional, and courteous manner. Maintenance: Ensure tables and dining areas are kept clean, sanitized, and properly set up throughout shifts. Payment Handling: Process customer bills and payments accurately using the restaurant's POS system or cash handling procedures. Guest Satisfaction: Address any customer concerns or complaints promptly and professionally, escalating to management when necessary.
Responsibilities
Experience: Minimum of 6 months to 1 year of experience working as a waiter, waitress, or in a similar customer-facing role within the hospitality industry. Education: Minimum of SSCE / OND qualification. Communication: Excellent verbal communication and interpersonal skills. Appearance: Neat, well-groomed, and professional appearance. Stamina: Ability to stand for long periods and work in a fast-paced environment. Attitude: A positive, friendly, and team-oriented mindset with strong attention to detail.
Requirements & Skills
Experience: Minimum of 6 months to 1 year of experience working as a waiter, waitress, or in a similar customer-facing role within the hospitality industry. Education: Minimum of SSCE / OND qualification.
Minimum Qualification Requirements
2 years
Minimum Experience
₦ 50,000 - 60,000 Show contact
Eddyson Homework
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