
Full-Time
Job Type
Greet customers and take their orders. Serve food and beverages to customers. Ensure customer satisfaction by addressing any concerns or complaints. Maintain a clean and organized dining area. Handle cash and credit card transactions. Collaborate with kitchen staff to ensure timely delivery of orders.
Responsibilities
Excellent communication and interpersonal skills Offer menu recommendations upon request Serve food and drink orders Active listening Basic math skills Always strive towards best customer satisfaction Arrange table settings Attentiveness and patience for customers Basic math skills for handling payments Menu knowledge Provide excellent customer service to guests Deliver checks and collect bill payments Excellent presentation skills Flexibility to work in shifts Follow all relevant health department regulations Greet customers and present menus Greeting and seating guests
Requirements & Skills
Effective communication skills Teamwork with co-workers Active listening Basic math skills Excellent presentation skills Food safety Multitasking Knowledge and experience using point-of-sale systems Knowledge of the menu Attentiveness and patience for customers Flexibility to work in shifts
Minimum Qualification Requirements
2 years
Minimum Experience
Surejob Outsourcing Venture