
Full-Time
Job Type
Prepare nutritious, well-balanced meals for residents in a care home. Plan daily menus based on dietary needs and approved meal schedules. Cook and present meals to a consistently high standard. Serve meals with care while maintaining a clean and welcoming dining environment. Keep the kitchen, food preparation areas, and dining space clean and well organised. Wash, sanitise, and properly store kitchen utensils, cookware, and equipment after use. Monitor food supplies, ensure proper storage of ingredients, and comply with all food safety and hygiene standards.
Responsibilities
Female applicant aged 25 years and above. Yoruba applicants are preferred based on the client's preference. Proven experience as a chef or cook is required. Experience working in a care home, hospital, or similar environment is an added advantage. Strong cooking skills with the ability to prepare a variety of nutritious meals. Reliable, hardworking, trustworthy, and able to work with minimal supervision. Good understanding of food hygiene, kitchen safety, and proper food handling. Willing to live in and available for immediate resumption.
Requirements & Skills
Minimum of SSCE or equivalent qualification. Proven experience in professional cooking is required. Knowledge of food hygiene and safe kitchen practices. Must be eligible for immediate employment.
Minimum Qualification Requirements
3 years
Minimum Experience

Beta Corp NG