NOW HIRING – Male Kitchen Assistant | Port Harcourt

Full-Time

Job Type

Prepare ingredients by washing, peeling, chopping, measuring, and portioning them for daily food preparation. Assist with basic cooking tasks, including preparing simple dishes, salads, garnishes, and marinating ingredients under supervision. Clean dishes, pots, pans, utensils, work surfaces, equipment, and kitchen floors to maintain a hygienic environment. Receive, organize, label, and store food supplies while rotating stock using the FIFO method to preserve freshness. Replenish ingredients, set up kitchen stations before service, and support chefs during busy operational periods. Monitor kitchen inventory, report low stock levels and faulty equipment, and help maintain kitchen equipment through routine cleaning. Follow all food safety, hygiene, storage, and waste disposal procedures to ensure a safe and efficient kitchen.

Responsibilities

Male applicants only. Applicants must not be more than 30 years old. Previous experience as a Kitchen Assistant or in a similar role is required. Possess basic knowledge of food preparation techniques and kitchen operations. Demonstrate a good understanding of food safety and hygiene standards. Be hardworking, reliable, detail-oriented, and capable of working efficiently in a fast-paced environment. Have good teamwork and communication skills. Candidates residing in Port Harcourt or nearby areas and available for immediate resumption will be given preference.

Requirements & Skills

Previous experience as a Kitchen Assistant or in a similar kitchen role. Practical knowledge of food preparation and kitchen operations. Good understanding of food safety and hygiene standards.

Minimum Qualification Requirements

1 year

Minimum Experience