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Full-Time
Job Type
Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
Responsibilities
Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
Requirements & Skills
Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Minimum Qualification Requirements
4 years
Minimum Experience
Above ₦ 150,000 Show contact
Surejob Outsourcing Venture
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