Full-Time
Job Type
Plan, prepare, and cook high-quality meals (local and international dishes) in line with restaurant standards. Oversee kitchen cleanliness, sanitation, and food safety protocols. Manage stock, monitor ingredient freshness, and report re-ordering needs to avoid shortages. Ensure timely preparation and attractive plating/presentation of food orders. Maintain kitchen equipment and maintain an organized work station.
Responsibilities
Proven track record as a Chef or Cook in a reputable restaurant, hotel, or lounge. In-depth knowledge of food preparation methods, kitchen hygiene, and portion control. Strong time management and stress handling ability. Must reside in or be ready to relocate to Ajah, Lagos.
Requirements & Skills
Minimum of SSCE / OND / Culinary Certification. Proven track record as a Chef or Cook in a reputable restaurant, hotel, or lounge.
Minimum Qualification Requirements
3 years
Minimum Experience
Surejob Outsourcing Venture