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Full-Time

Job Type

Plan, prepare, and cook high-quality meals (local and international dishes) in line with restaurant standards. Oversee kitchen cleanliness, sanitation, and food safety protocols. Manage stock, monitor ingredient freshness, and report re-ordering needs to avoid shortages. Ensure timely preparation and attractive plating/presentation of food orders. Maintain kitchen equipment and maintain an organized work station.

Responsibilities

Proven track record as a Chef or Cook in a reputable restaurant, hotel, or lounge. In-depth knowledge of food preparation methods, kitchen hygiene, and portion control. Strong time management and stress handling ability. Must reside in or be ready to relocate to Ajah, Lagos.

Requirements & Skills

Minimum of SSCE / OND / Culinary Certification. Proven track record as a Chef or Cook in a reputable restaurant, hotel, or lounge.

Minimum Qualification Requirements

3 years

Minimum Experience

₦ 120,000 - 150,000 Show contact
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